A Taste of the Past for Father's Day
A Taste of the Past
A ‘Fathers Day‘ historical cooking experience for Dads and Grandads in the 19th century
Haddenham Croft Cottage.
You will be making scones (savoury or sweet) and butter. The scones will be cooked on a griddle or skillet on the cast iron cooking range, fuelled by wood and coal. This method of cooking goes back many centuries.
The course will be led by Jenny, an experienced cookery tutor and reenactor.
When booking please indicate which type of scone you wish to make, ie sweet or savoury.
Session details:
Number of participants: 2
Date: 16th June 2024
Time: 2.00-3.30pm
Location: Haddenham Cottage
Cost: £25 per person
Ticket options
A Taste of the Past
A ‘Fathers Day‘ historical cooking experience for Dads and Grandads in the 19th century
Haddenham Croft Cottage.
You will be making scones (savoury or sweet) and butter. The scones will be cooked on a griddle or skillet on the cast iron cooking range, fuelled by wood and coal. This method of cooking goes back many centuries.
The course will be led by Jenny, an experienced cookery tutor and reenactor.
When booking please indicate which type of scone you wish to make, ie sweet or savoury.
Session details:
Number of participants: 2
Date: 16th June 2024
Time: 2.00-3.30pm
Location: Haddenham Cottage
Cost: £25 per person
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